Reames Frozen Egg Noodles Beef Stroganoff
Jump to Recipe
Chunks of tender beefiness tossed with thick egg noodles in beef gravy. My Mom'due south old fashioned Beef & Noodles is pure comfort nutrient, my friends!
This recipe for Beef & Noodles is one of those recipes that I hold close to my middle. It was one of my MOST favorite meals as a kid growing up.
To me, this repast just screams COMFORT! Thick egg noodles, engulfed in a flavorful gravy made from simmering the beefiness, onions, celery, in the beef stock.
I loved when I asked my mom, "What'due south for dinner?" and she answered "Beef & Noodles!" It was always ane of my most favorite meals.
Afterwards she answered, the worst part was waiting for information technology to exist time to swallow!
I commencement posted this recipe in May of 2014, and once I decided to add together the recipe video, I decided it needed a footling "facelift" and to be re-shared.
Even more and then now that I am completely OBSESSED with making my own egg noodles. Another matter I loved to exercise when I was growing up.
And so, when I re-made this recipe recently I used them, and it was a total game-changer.
I mean … just Await!!
Now don't permit the whole homemade noodle affair intimidate you. This meal is perfectly fine with the frozen egg noodles or the dry out ones, also.
Ingredients in Beef & Noodles:
- Egg Noodles
- Beef Stew Meat
- celery
- onion
- beef stock
- cornstarch
- table salt & pepper
The total printable recipe is at the bottom of this post. Here are a few photos to evidence y'all simply how unproblematic it is to make.
Add together the chunks of beefiness, onions, and celery into a large pot on the stove.
Add together the stock, common salt and pepper it, and comprehend it and let it simmer until the vegetables and meat are tender.
I add together a little cornstarch/water mixture to thicken up the gravy. And then toss in the noodles.
Alternatively, you could dredge the beef tips in flour, table salt, and pepper, and brownish information technology in a bit of oil.
I just always omit that part – it goes faster this way, and I get to eat it sooner!
Beef & Noodles in the Crockpot
Although I typically make this on the stove, you can do all of the prep with your crockpot if yous desire. I accept done it both ways.
For the crockpot, you but put the meat, onions and celery and stock in the slow cooker and let information technology go on low all twenty-four hours. Thicken the gravy when you lot get habitation and add together in the noodles.
Either way — you accept to try it!
^Pin IT^
Don't forget where you found this recipe! Pin it to your favorite Pinterest board earlier you lot go!
This Beef & Noodles is merely one of the recipes that I included in my latest round-up postal service. I put together a drove of all of my Tried & True Family Recipes. All in one spot for you to savor! I would love for you to take a look and tell me which ane you lot'd like to try showtime!
Don't you think information technology's time we got to this recipe? I hope you find it comforting, and y'all savour information technology just equally much as I accept over the years.
Prep Fourth dimension v minutes
Cook Fourth dimension 1 hr 55 minutes
Total Time ii hours
Ingredients
- 3 pounds beef stew meat
- two - xiv ounce cans beef stock
- 2 1/2 cups celery, diced
- ane medium onion, chopped
- table salt and pepper to taste
- ane/4 loving cup corn starch dissolved in 1/4 h2o
- ii - 12 ounce packages of Reames Frozen Home manner Egg Noodles
Instructions
- To a pan over medium estrus add beef, beef stock, celery, and onion. Generously table salt and pepper.
- Embrace and simmer for about an 60 minutes, until meat and veggies are tender. Stirring occasionally.
- While meat cooks, set your egg noodles per the package instructions. Or brand your own homemade egg noodles.
- When the meat is tender, add together corn starch/water mixture and stir, the sauce will thicken in just a few minutes.
- Drain and add the noodles, combine with meat mixture.
- I love mine just like it is, but my hubby tops it with sour cream!
Notes
**Note If you are wanting to make this in your crock pot, simply cook the meat, broth, onions celery on low all day. Finish information technology up with your noodles when you're ready to eat. Thicken as necessary.
Nutrition Data:
Yield:
vi Serving Size:
1
Amount Per Serving: Calories: 643 Total Fat: 21g Saturated Fat: 9g Trans Fatty: 1g Unsaturated Fat: 11g Cholesterol: 310mg Sodium: 702mg Carbohydrates: 31g Fiber: 2g Sugar: 3g Protein: 83g
Diet isn't always authentic.
If you make this recipe, I'd honey to know! Snap a movie, share the photograph on social media with the hashtag #AnAffairFromTheHeart – I'd love to see what you made! – Michaela
Source: https://anaffairfromtheheart.com/beef-noodles/
0 Response to "Reames Frozen Egg Noodles Beef Stroganoff"
Post a Comment